Title: Student Goes Viral After Libs Try to BAN US Flag on Truck, Gets It WRAPPED in Old Glory Instead Source:
Benny Johnson URL Source:https://www.youtube.com/watch?v=sQ6Zt44GJVw Published:Mar 23, 2024 Author:Benny Johnson Post Date:2024-03-23 16:14:08 by Esso Keywords:None Views:698 Comments:23
When working for Illinois D.O.T. would go into The Texan Real BBQ in Algonquin, Illinois. They had three kinds of BBQ sauce, Mild, Hot and Flammable. The Flammable even had a Haz Mat sticker on it. ;)
When working for Illinois D.O.T. would go into The Texan Real BBQ in Algonquin, Illinois. They had three kinds of BBQ sauce, Mild, Hot and Flammable. The Flammable even had a Haz Mat sticker on it. ;)
I like BBQ and/or Hot Sauce just because I like it. I remember going to Chicago like 30 years ago and that office was having some sort of fratboy contest about who could eat the hottest hot sauce. It sort of pissed me off because I wanted to see who could write the best outbound translator.
I'm not exactly a "company man", but it did piss me off that Salami vs Pastrami had taken precedence over UB04 vs 1500 and their mapping to ANSI X12 5010 (or probably 4010 at that time). Especially after flying me in from the frozen wilds of Indiana.
Indiana does not have a clean pavement policy. So, in winter once they plow the roads, if you slide off the pavement that one is on you.
I can recall being out on Night Patrol on the state highways when at Northbrook yard. A snow squall blew in off the lake and turned everything white. I called on the radio for help.
Kraus, the Foreman, lived way south in Skokie. He came on the radio, "Where's the snow?" I replied, "It's up north. C'mon up here."
It took me and my back up the rest of the night to clean up the roads. ;)