During an interview with James Delingpole, Sasha Latypova highlighted that it was known in the early 1900s that injecting small amounts of toxins such as bacteria or viruses, makes people and animals vulnerable to those toxins not immune to them. Additionally, vaccine components, such as egg proteins, prime our bodies to react badly when we encounter it in our environment. In other words, the vaccines are priming our bodies for allergic reactions; when the bodys immune system overreacts to a harmless substance, such as food, insect venom or environmental allergens The admission of wide acceptance for this effect of vaccines was made when in 1913, Charles Richet won a Nobel Prize for discovering that vaccinating animals primes them for anaphylaxis, a severe and life-threatening allergic reaction.