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Title: Only 50% Of Brits Prefer To Eat British Food
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URL Source: https://www.zerohedge.com/markets/o ... -brits-prefer-eat-british-food
Published: Nov 26, 2024
Author: Tyler Durden
Post Date: 2024-11-26 08:17:04 by Horse
Keywords: None
Views: 62
Comments: 1
Survey data from Statista's Consumer Insights shows that Chinese and Italian cuisines are among the three most popular in many countries around the world. Chinese dishes are the second most popular (behind traditional national cuisines) in India, Mexico and the UK - cited in the top three spots by between 34 and 42 percent of respondents - and the third most popular in France, Germany and the US (23 percent to 35 percent). Italian cuisine is particularly popular in Germany and France, where it ranks second - favored by 47 percent and 40 percent of respondents, respectively - and also comes in third in the UK, Mexico and India. By comparison, French cuisine is less popular in the countries studied, scoring highest in China, where it is cited in the three pole positions by only 14 percent of respondents (sixth most popular behind Italian cuisine, at 17 percent). In most countries, traditional national cuisine takes the lead, making it into the top three for at least two-thirds of the population surveyed, with the exception of the United Kingdom, where only half of the population surveyed cited British cuisine as their favorite. You will find more infographics at Statista Spotted Dick, Toad in the Hole, Haggis, Yorkshire Pudding, Bangers'n'Mash?! Poster Comment: Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Spotted dick (also known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard Bubble and squeak is a delicious way to use leftover potatoes, cabbage, or any veggies for a comforting side dish, It is fried Welsh rarebit or Welsh rabbit is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread.[2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no rabbit) Shepherd’s Pie: Traditionally made with ground lamb, hence the name “shepherd’s” (referring to sheep herders). The lamb is browned with onions, peas, and carrots, and then topped with a layer of mashed potatoes. Cottage Pie: Made with ground beef, not lamb. The beef is browned with onions, peas, and carrots, and then topped with a layer of mashed potatoes. Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. A ploughman's lunch is a British cold meal based around bread, cheese, and fresh or pickled onions. Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[ A kipper is a whole herring, a small, oily fish,[1] that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). Breakfast Laverbread seaweed has been cultivated as a food in Wales since at least the 17th century. It is prepared by repeated washings and then boiling until it becomes the soft purée-like product known as laverbread. The gelatinous paste that results can then be sold as it is or rolled in oatmeal. It is sometimes also coated with oatmeal prior to frying. Laverbread is traditionally eaten fried with bacon and cockles as part of a Welsh breakfast or, in the southwest of England, with hog's pudding. Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold. Lancashire hotpot is a stew originating in Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water.[1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy — traditionally roast beef — as part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal Lot of effort on my part. Few people in the US eat any of the above. 
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#1. To: Horse (#0)
I was talking with this Englsih chick on a dating site. I mentioned Trifle to her, and she told me it was a comfort food. My Dad's Uncle married an English woman he met over there during the war and brought her home as a war bride. She would make Trifle every Christmas. They are both dead now for quite a while. :-/
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