Check out this chart:
See the ominous trend?
In my state (Kansas), for example, the percentage of planted acres that are presently genetically modified Frankenfood are as follows:
Corn - 68%
Soybeans - 95%
You can check out the extent of genetic adulteration in your own state at the following links:
Corn
Cotton
Soybeans
Poster Comment:
With these high (and increasing) rates of adoption, how many of us are now unwittingly eating this adulterated garbage?