Chefs share their top tips for a downsized Thanksgiving — and ways to give back
November 25, 2020
Chefs share their top tips for a downsized Thanksgiving — and ways to give back
61% of Americans have scaled back their Thanksgiving plans due to recent spikes in COVID-19 cases, according to a new poll by Axios- Ipsos. As a result, many of us are left grappling with how to pull off Thanksgiving feast with fewer cooks in the kitchen — and even fewer guests to feed.
The restaurant industry knows a thing or two about having to change plans due to the pandemic. Take a page from chefs from around the country who've shared their top tips for a deliciously unconventional Thanksgiving Day — including ways you can show gratitude and support to the farmers, chefs and servers who feed us all year long.