If a trip to the lake with your fishing rod just isn’t an option, an Israeli company has created a method of 3D bioprinting your very own ‘fresh’ fish – which, it says, will be ready for cooking immediately.

Stakeholder Foods has developed a 3D printed grouper fish fillet from stem cells, which are then processed via bioprinting technology into a fish-like shape. The product, which was created in conjunction with Umami Meats, mimics the taste and texture of natural fish, and it could be on supermarket shelves later this year.