For years, health-conscious consumers have opted for brown rice, believing its intact bran layer makes it a superior choice. But a new study from Michigan State University reveals an unsettling truth—this "healthier" alternative contains nearly 40% more toxic arsenic than processed white rice. Published in Risk Analysis, the research highlights how the same part of the grain that delivers extra nutrients also concentrates a dangerous carcinogen—inorganic arsenic.(Arkansashas more arsenic in its rice than does California.)

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RFK Jr. gives food companies two years to remove harmful artificial dyes

In a sweeping move to protect American families from dangerous chemicals, U.S. Health Secretary Robert F. Kennedy Jr. has issued an ultimatum to major food corporations: Remove artificial dyes like Red 40 from products within two years or face regulatory consequences.(Why give them 2 years?Why not 6 months?)

https://www.womensystems.com/2025/04/rfk-jr-gives-food-companies-two-years.html