Why Rabbit Meat? - Comparing Rabbits To Cows Pigs And Chickens

Source: https://www.youtube.com/watch?v=VBAnhjfk-ow
Published: Sep 17, 2019
Author: staff
Post Date: 2019-09-17 03:03:46 by Horse
Views: 108


Poster Comment:

We are entering a Depression. We are entering another Maunder Minimum. During the original Maunder Minimum (1645-1715), the price of wheat rose 400% in the UK. Food is going to become expensive and scarce. Raising rabbits was common during the 1930s. Rabbits are low in calories and fat. You will need a fat source like duck and chicken eggs.

Post Comment   Private Reply

#1: ghostdogtxn    To: Horse (#0)

ghostdogtxn posted on 2019-09-17 17:28:38   Reply   Private Reply


#2: Horse    To: ghostdogtxn (#1)

Domestic rabbits do not burrow.

Horse posted on 2019-09-17 21:20:49   Reply   Private Reply


#3: Lod    To: Horse (#0)

Cage-raised rabbit tastes about the same to me as chicken thighs. Blindfolded, I know that I couldn't tell them apart. Good stuff.

Lod posted on 2019-09-17 21:31:31   Reply   Private Reply


#4: BTP Holdings    To: Lod (#3)

rabbit

Roasted rabbit is good stuff, but if you are on a subsistence diet it is a great meal.

But German style sour rabbit stew is the best you can get. I recall eating a dish of it at the old German restaurant on Lincoln Ave in Chicago. They closed a few years back. They said, "Fifty years in business was enough." :-/

www.allrecipes.com/recipe...nfeffer-sour-rabbit-stew/

BTP Holdings posted on 2019-09-17 21:58:16   Reply   Private Reply


#5: Lod    To: BTP Holdings (#4)

Coat the chicken with the toasted flour.

She must have been enjoying some good German beer while transcribing the recipe.

Sounds hearty and wonderful, chicken and/or rabbit.

Lod posted on 2019-09-18 02:44:45   Reply   Private Reply