Crispy Hash brown How-To
I did it! I figured out the tricks to getting crispy fried hash browns- and there's three big ones. Clarified Butter, rinsing the starch off the potato and having a lid while cooking. Enjoy the video!
The Tricks to Crispy Hash Browns
| Source: | https://www.youtube.com/watch?v=ttK2YP_ayYI |
| Published: | Aug 29, 2017 |
| Author: | Cowboy Kent Rollins |
| Post Date: | 2020-10-19 21:20:50 by BTP Holdings |
| Views: | 1112 |
#1: Dakmar To: BTP Holdings (#0)
Applied for a grant to Obama Administration to study salt coefficient, was not well received. :)
Dakmar posted on 2020-10-19 22:04:08 Reply Private Reply
#2: Dakmar To: BTP Holdings (#0)
#4 - parboiling. Let them cool after their swim. Then high heat, I recommend lard!
Dakmar posted on 2020-10-19 22:08:41 Reply Private Reply
#3: CadetD To: BTP Holdings (#0)
Whenever you bake some taters, keep a few finished ones to cut up and fry in hot oil.
CadetD posted on 2020-10-19 22:31:04 Reply Private Reply
#4: Lod To: BTP Holdings (#0)
Lod posted on 2020-10-19 22:43:45 Reply Private Reply
#5: BTP Holdings To: Lod (#4)
Huevos Rancheros is a great dish.
And if you can find his vid on cowboy coffee it is just great. Not too sure where you can find a good cowboy coffee pot though. ;)
BTP Holdings posted on 2020-10-20 00:05:49 Reply Private Reply
#6: BTP Holdings To: Dakmar (#2)
all he lard in grocery sores now is hydrogenated now because of preservation issues. Real non-hydrogenated beef lard is hard to find. ;)
BTP Holdings posted on 2020-10-20 00:08:44 Reply Private Reply