Authored by Alexandra Roach via The Epoch Times (emphasis ours),

Recently, I gave a presentation about edible plants at my local library. Kitchen herbs, in fact, that double as medicinals, which people can easily grow in their gardens or on window sills. While preparing my presentation, I was reminded that this topic is immense in its breadth and depth. One number especially stood out and even stopped me in my tracks.

(Nataliia Sirobaba/Shutterstock)

There are 50,000 – 80,000 plants used medicinally worldwide, according to the Center for Biological Diversity. What a number! I feel a bit inadequate with my limited knowledge of several hundred of them.

The millennia-old knowledge of herbal medicine is practiced in all regions of the world and backed up by much international research—the Near East, Russia, East Africa, North East India, and even Transylvania. The list clearly goes on.

New Review Reapproves Plants’ Anti-Cancer Qualities

In recent years, scientists have re-discovered their urge to learn more about our floral companions. This rekindling of passed-down wisdom is possibly driven by the need to find remedies for diseases that otherwise modern medicine seems unable to prevail over.

A 2024 review, published in the journal Pharmaceuticals, appears to follow this direction. The new release highlights 15 medicinal plants with potential anti-tumorigenic qualities, meaning these plants have active compounds that fight abnormal cell growth.

Interesting to me was the selection of plants featured in the review. Some of them, we are familiar with—much having been written about them—for instance, dandelion, nettles, or Curcuma longa, better known as turmeric.

Others, like the Madagascar periwinkle (Catharanthus roseus), the tropical soursop, and even a houseplant with the name of Kalanchoe blossfeldiana, we find less familiar.

However, all these plants have one common characteristic —they work “against the Majority of Common Types of Cancer,” reads the review’s headline.